Model 3000

Designed for cooking flour tortillas in a;

  Restaurant

  Meat Market (carniceria)

  Any small to medium production setting

The Model 3000 will cook approximate 100 to 240 dozen of tortillas per hour.

Approximate dimensions are 126" L. x 34" W. x 60"H.

Standard Features:

- ANSI/NSF Certified for USA and Canada

- Energy and gas efficient

- Stainless steel panels with insulation for increased heat retention

- All eight main bearings of graphite composite for a quieter operation

- Two chain slats cooking belts for improved performance and durability plus a third belt for additional cooling of the tortillas

- Automatic speed control system and dial temperature control

- Natural or propane gas

- 1 horsepower motor

- Your choice of 1 phase or 3 phase

This tortilla oven does not come with sheeter head